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Masters of Food and Wine

Caviar and Champagne

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Masters of Food and Wine


DVD Price $250
Streaming Price (1 year) $250
Streaming Price (1 year) + DVD $375
Streaming Price (3 years) $600
Streaming Price (3 years) + DVD $725

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2 DVD Set - Exclusive interviews with 15 international masters. Essential resource! Inspiring conversations with some of the world's most sophisticated creators of food and wine.

DVD 1:

Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution.
Robert Linxe - owner of MAISON DU CHOCOLAT - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine! 
Guy Monier - Maison de Truffe Paris' Mr, white, and expensive.
Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 1730 .Creator of the Baba Rhum desert.
Jean Claude Rouzaud - Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses.
Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family.

Henri Roure - Roure Chocolates - handmade Swiss chocolates

DVD 2 :

Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century.

Deutz – Champagne,
Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer!
Massenez - Eau de vie,
Christian Pol Roger - Pol Roger Champagne

Enotecco Ronchi - Wine Negociant,
MGM Truffles - White Truffle Negociant,
Remi Krug - Krug Champagne

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