Select a currency:  

Film / Cinema > Australian Cinema

Jill Bilcock: The Art of Film Editing

> Create estimates
> Pay by Credit Card, PayPal
> Submit Purchase Order (approved institutes only)

Jill Bilcock: The Art of Film Editing


License

DVD Price $280
Streaming Price (1 year) $280
Streaming Price (1 year) + DVD $420
Streaming Price (3 years) $672
Streaming Price (3 years) + DVD $812

  View Basket  

view wishlist
  • Description / Preview
  • About the People
  • Availability

 

Jill Bilcock is one of the world’s leading film editors, yet to most people she remains relatively unknown.

Few filmmakers in Australia have left such an indelible impression on our screen culture and filmmaking community as Jill. Over the past three decades, her intricate sculpting of stories and support of emerging filmmakers, have resulted in an astounding output of ‘evergreen’ films, cherished by people not only in Australia but across the world.

She has edited films such as Romeo + Juliet, Moulin Rouge! , Road to Perdition, Muriel Wedding, Strictly Ballroom. The fourth BAFTA nomination was for Elizabeth (1998), directed by Shekhar Kapur.

With unique access to Jill’s past and present, including observational looks into her work on several high-profile projects, Jill Bilcock: The Art Of Film Editing presents a rich and visual portrait of an artist that operates on many levels, and provides a rare a chance to appreciate and decode a central, yet largely misunderstood part of the filmmaking process.

 

Director, Writer and Producer: Axel Grigor
Cinematographer and Producer: Faramarz K-Rahber
Executive Producer: Sue Maslin
Editors: Scott Walton, Axel Grigor

Produced by FARAWAY PRODUCTIONS
in association with FILM ART MEDIA
with the assistance of SOUNDFIRM

Includes interviews with:
Cate Blanchett
Richard Lowenstein
Shekhar Kapur
Fred Schepisi
Rachel Griffiths
Baz Luhrmann
David Hirschfelder
Rob Sitch
Anton Monsted

Item is available worldwide.
Ships in 2-3 days

Similar Titles in Australian Cinema

Choose a subject area below