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Gastronomy > Instructional/Training

Food Presentation Techniques

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Food Presentation Techniques


DVD Price $220
Streaming Price (1 year) $220
Streaming Price (1 year) + DVD $330
Streaming Price (3 years) $528
Streaming Price (3 years) + DVD $638

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Six episodes on one DVD. Food presentation and garnishing by the renowned Australian chef Barry Wells:

Episode 1:
Seafood, preparation and garnishing with fresh market produce. (20 mins)

Episode 2:
Garnishing - present food with flair. Learn the art of fruit and vegetable carving. (20 mins)

Episode 3:

Fruit - cutting and presenting a variety of fresh fruit. (20 mins)

Episode 4:

Turkey - boning, marinating and cutting of turkey buffet and displaying with garnishes. (20 mins)

Episode 5:
Garnishing 2 - Visual art. Step by step fruit and vegetable carving for impressive and exciting garnishes. (20 mins)

Episode 6:
Chicken and Continental Meats - using the slicing machine, cutting chicken pieces, the technique of folding cold sliced meats and garnishing. (20 mins)

Total: over 2 hours of step by step instructions. It will make a pro out of anyone.

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