Gastronomy (View all titles)

13 Titles

World class contemporary approach of hospitality through the in-depth profiles of Master Chefs from Europe and Australia. Inspiring conversations with some of the world's most sophisticated creators of food and wine. Hands on teaching of party catering and food preparation.

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Featured Titles

Master Chefs 2010 Year: 2010, 353 mins
DVD/Streaming
Masters of Food and Wine Year: 2006, 85 mins
DVD/Streaming
Buffet Catering and Functions Length: CD-ROM
CD-ROM
Food Presentation Techniques Year: 1989, 120 mins
DVD/Streaming
Kings of the Kitchen Year: 2002/04, 326 mins
DVD/Streaming

Modules in Gastronomy

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Gastronomy (View all titles)

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Modules in Gastronomy

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